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An egg is an organic vessel grown by an animal to carry a possibly fertilized egg cell (a zygote) and to incubate from it an embryo within the egg until the ...
Egg | Definition, Characteristics, & Nutritional Content - Britannica
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7 days ago · Egg, the content of the hard-shelled reproductive body produced by a bird, considered as food. While the primary role of the egg is to ...
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An egg is an organic vessel grown by an animal to carry a possibly fertilized egg cell and to incubate from it an embryo within the egg until the embryo has become an animal fetus that can survive on its own, at which point the animal hatches. Wikipedia
The meaning of EGG is the hard-shelled reproductive body produced by a bird and especially by the common domestic chicken; also : its contents used as food.
American Egg Board is dedicated to educating people about the benefits of eggs, including nutritional value, recipe versatility, and how eating eggs can ...
Apr 30, 2024 · The egg, like the male gamete, bears only a single (haploid) set of chromosomes. The egg, however, is usually larger than its male counterpart ...
Eggs are an all-natural, nutrient dense source of high-quality protein. Each large egg contains six grams of protein and is a good or excellent source of eight ...
Eggs are one of the few foods that should be classified as “superfoods.” They are loaded with nutrients, some of which are rare in the modern diet.
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May 1, 2024 · Eggs are highly nutritious and are an affordable source of complete and highly digestible protein. They contain vital nutrients, including ...